Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mothers day potato salad base. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mothers Day Potato Salad Base is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mothers Day Potato Salad Base is something which I’ve loved my whole life.
A simple base for a Floridians potato salad. Mix the mayonnaise and mustard together in a bowl. In a large salad bowl, lightly mix together the potatoes, eggs, onion, celery, sweet gherkins, and olives until thoroughly combined. Pour the mayonnaise dressing over the salad, and gently toss gain to coat the ingredients with dressing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mothers day potato salad base using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mothers Day Potato Salad Base:
- Make ready 2-1⁄2 pounds red potatoes
- Prepare 3⁄4 cup mayonnaise
- Take 1⁄2 teaspoon granulated onion powder
- Make ready 1⁄2 teaspoon granulated garlic powder
- Make ready To taste salt
- Take 2 teaspoons ground paprika
- Get 1 teaspoon dried rosemary
- Prepare 1⁄4 cup chopped parsley flakes
- Take 2 teaspoons dill weed
- Get 1-1⁄2 teaspoon dijon mustard
- Prepare 1⁄4 cup sweet pickle relish
- Get 4 large boiled eggs
- Prepare As needed water to boil the potatoes
- Prepare 1⁄2 cup chopped celery
- Take 1 large onion
Add the salad dressing, yellow mustard and sugar. Whisk the mayonnaise, sour cream, pickle brine, mustard and sugar in a small bowl. Stir in the pickles, celery, scallions and parsley. Spoon the mayonnaise mixture over the potatoes and mix well.
Steps to make Mothers Day Potato Salad Base:
- Dice the potatoes put into water and turn on heat. Cut the onion across in half. Add onion to the potatoes.
- Get them boiling. When the potatoes are done drain and discard the onion. Chop the celery leaves and all.
- Gather all the ingredients and mix this is the potato salad base. You can eat as is or add bacon, olives, sour cream, and so on… Have fun with it. I hope you enjoy!!
Stir in the pickles, celery, scallions and parsley. Spoon the mayonnaise mixture over the potatoes and mix well. Most potato salads look and taste better when made with low-starch red boiling potatoes. In a large stock pot, cover potatoes with cold water. My mother's family used to have a lot of family reunions.
So that is going to wrap this up for this special food mothers day potato salad base recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
