Cheese Crepes with Meat Vegetable Salad Side

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese crepes with meat vegetable salad side. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Here is how you achieve that. Ingredients of Cheese Crepes with Meat Vegetable Salad Side. It's of Cheese Crepes with Meat. You need of milk (or a bit less).

Cheese Crepes with Meat Vegetable Salad Side is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheese Crepes with Meat Vegetable Salad Side is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cheese crepes with meat vegetable salad side using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Take Cheese Crepes with Meat
  2. Take 5.2 oz (shredded) hard cheese
  3. Make ready 1⁄2 cup milk (or a bit less)
  4. Prepare 1 egg
  5. Prepare 1⁄8 teaspoon sugar
  6. Take 1⁄2 cup all-purpose flour
  7. Take Pinch salt
  8. Make ready 1⁄4 teaspoon olive oil
  9. Make ready Vegetable Salad with Sour Cream 1 big tomato
  10. Get 3-4 radishes
  11. Prepare 5-7 lettuce leaves
  12. Make ready 1 tablespoon sour cream
  13. Make ready Pinch salt

Sift the flour into the batter, stirring until incorporated. Fold the other side over the filling, pressing down slightly, and heat briefly just until the cheese starts to melt. Beat the cream cheese, sugar and vanilla until smooth. Then mix in the pre-made (or store bought) whipped cream.

Instructions to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Mix milk with egg and flour so that there are no flour balls in the batter
  2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together
  3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe
  5. Wash and chop tomatoes, radishes and lettuce leaves
  6. Mix together with sour cream and salt

Beat the cream cheese, sugar and vanilla until smooth. Then mix in the pre-made (or store bought) whipped cream. Spread on top of crepes and add desired toppings. These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed–convenient for a large group!

So that’s going to wrap it up with this special food cheese crepes with meat vegetable salad side recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!