Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. It's healthy, colorful, and flavorful and has such a great blend of textures. Drizzle vinaigrette over top vegetables and lightly toss to coat vegetables with dressing. Sprinkle half of the feta over the dressed vegetables before serving, then top each serving with the remaining feta (just so the feta doesn't brown from tossing with all the dressing).
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Take Dressing
- Prepare 6 tablespoons balsamic vinegar
- Make ready 2 teaspoons Dijon mustard
- Take 2 teaspoons honey
- Make ready 1 clove garlic, minced
- Get 1⁄4 cup olive oil
- Make ready to taste Salt and freshly ground pepper
- Get Salad
- Take 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Prepare 2 cups grape tomatoes, halved
- Get 2⁄3 cup roasted sliced almonds
- Take 4 ounces crumbled feta cheese (divided)
Feta cheese and toss again lightly. Asparagus Salad with Feta, Tomatoes, Walnuts, and Balsamic Dressing Crisp, crunchy asparagus tossed in a sweet-tart balsamic vinaigrette with tangy feta cheese, grape tomatoes, and toasted walnuts. A perfect accompaniment to BBQ chicken, potato salad, steak or other meats. Great for picnics and BBQ or meal prep!
Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
A perfect accompaniment to BBQ chicken, potato salad, steak or other meats. Great for picnics and BBQ or meal prep! In large bowl combine asparagus and tomato. Add basil, sea salt and pepper. Stir in feta, toss, and refrigerate.
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