Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frozen yoghurt chocolate cake bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Frozen yoghurt chocolate cake bars is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Frozen yoghurt chocolate cake bars is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have frozen yoghurt chocolate cake bars using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Frozen yoghurt chocolate cake bars:
- Make ready 1 bowl (curd) Thick Greek yoghurt (fresh)
- Prepare 2-4 bars Cake
- Make ready As needed Drizzle some chocolate sauce
Scrape down the side of the bowl to make sure there are no lumps left. FROZEN YOGURT Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Nonfat Milk, Organic Cream, Organic Cocoa, Organic Carob Bean Gum, Organic Guar Gum. ORGANIC CHOCOLATE FLAVORED COATING Organic Coconut Oil, Organic Sugar, Organic Cocoa, Organic Soy Lecithin, Organic Vanilla Flavor. There is less oil and no butter in this cake so you want the extra fat to make your cake super moist.
Instructions to make Frozen yoghurt chocolate cake bars:
- Firstly whisk yoghurt until creamy form then pop in a bowl & freeze it optional you can add sugar but if it’s fresh it looks creamy & sweet.
- Once the yoghurt is frozen well chop in bricks accordingly to the size of cake bars set it on one layer then cover with other layer of cake bar gradually prepare all of them & serve immediately.
- The deliciously awesome frozen yoghurt chocolate cake bars are ready to relish…!
ORGANIC CHOCOLATE FLAVORED COATING Organic Coconut Oil, Organic Sugar, Organic Cocoa, Organic Soy Lecithin, Organic Vanilla Flavor. There is less oil and no butter in this cake so you want the extra fat to make your cake super moist. This cake is made without a stand mixer or hand beaters, so be sure to use a whisk so it creates enough air to make your cake fluffy. The bitterness of the cocoa powder and the tang of the yogurt require a fairly large amount of sweetener in this chocolate frozen yogurt. So I opt to use a sugar-free sweetener in this recipe.
So that is going to wrap it up with this special food frozen yoghurt chocolate cake bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
