Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian minestrone soup with pesto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Minestrone Soup with Pesto is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Italian Minestrone Soup with Pesto is something that I’ve loved my entire life. They are nice and they look wonderful.
Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. When ready to serve the soup, combine the basil and pine nuts with a pinch of salt in a food processor. Just before serving, swirl the pesto into the soup, and serve with a sprinkling of grated cheese.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Make ready Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Get can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Make ready Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Prepare Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Get Broth – Lower-sodium chicken broth
- Make ready Pesto
- Get Pasta
- Prepare Parmesan
Cannellini beans (white kidney beans), baby kale mix and a swirl of pesto give this Pesto Minestrone a new twist! Check out this trending Swirls of Flavor recipe video! Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Add the tortellini, zucchini and pesto.
Steps to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Add the tortellini, zucchini and pesto. Ladle soup into bowls, incorporating beans and vegetables in each and top with pesto and grated cheese, if desired. Heat olive oil in heavy large pot over medium heat. Increase heat to high and bring soup to boil.
So that is going to wrap it up for this exceptional food italian minestrone soup with pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
