Mike's, "What The Kale?" Chef's Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. It is one of my favorites. This time, I'm gonna make it a little bit unique.

Mike's, "What The Kale?" Chef's Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's, "What The Kale?" Chef's Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Prepare ● For The Chef's Salad [chilled produce as needed]
  2. Make ready Fresh Chopped Crispy Kale [75%]
  3. Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Get 1 " Cubed Chopped Turkey
  5. Make ready Shredded Rotisserie Chicken
  6. Prepare 1 " Cubed Honey Baked Ham
  7. Get 1 " Cubed EX Sharp Cheddar Cheese
  8. Prepare 1 " Cubed Swiss Cheese
  9. Prepare Crumbled Feta Cheese
  10. Make ready Shredded Parmesan Cheese
  11. Get Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Make ready 1 " Sliced Cucumbers
  13. Make ready 1 " Extra Firm Chopped Tomatoes
  14. Get 1 " Chopped Yellow Zucchini
  15. Make ready 12 " Chopped Celery
  16. Get 12 " Chopped Carrots
  17. Prepare Thin Sliced Green Bell Peppers
  18. Prepare Halved Black Olives
  19. Get Thin Sliced White Onions
  20. Make ready Thin Sliced Radishes
  21. Prepare Chopped Green Onions
  22. Prepare Fully Drained Chopped Artichokes [in water]
  23. Prepare Sun Dried Tomatoes [in oil]
  24. Take Fine Chopped Fresh Parsley
  25. Prepare Fresh Ground Black Pepper [to taste]
  26. Take ● For The Toppings [as needed]
  27. Make ready Boiled Eggs Halved
  28. Make ready Fresh Garlic Croutons
  29. Prepare Real Ranch Dressing [from packet with whole milk & mayo]
  30. Prepare Quality Italian Dressing [homemade is best]

For Dressing: Combine vinegar, oil, brown sugar, garlic, Bragg Liquid Aminos or soy sauce and red pepper flakes in a. Choose from: Butter Poached (hot) Mike's Mayo (cold) Plain (cold) KID MENU. Even the humble gem lettuce side salad, dressed heavily in more Tropea onion, herbs and crumbs, is a delight. Dragon Chef salad oils, vinegars, cooking wines, teriyaki and soy sauces are perfectly designed for broad application in any kitchen.

Steps to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

Even the humble gem lettuce side salad, dressed heavily in more Tropea onion, herbs and crumbs, is a delight. Dragon Chef salad oils, vinegars, cooking wines, teriyaki and soy sauces are perfectly designed for broad application in any kitchen. Dolce Vita This specialty line of gourmet olive oils, cooking wines, and balsamic vinegars reflect our love of Italian cuisine and our desire to honor its rich culinary heritage. Appetizers, Salads, Entrees & Desserts exceptional. beyond your expectations!!!. You will never be disappointed with your delicious choice of restaurant!!!-Diane Gaffney Chef Salad.

So that is going to wrap this up with this exceptional food mike's, "what the kale?" chef's salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!