Mike's Creamy Potato Egg Salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's creamy potato egg salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Potato Egg Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Creamy Potato Egg Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mike's Creamy Potato Egg Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. Put potatoes in a large bowl, drizzle with white vinegar and stir. Chop the eggs and add to the potatoes.

To get started with this recipe, we must prepare a few components. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Potato Egg Salad:
  1. Take ● For The Proteins
  2. Take 18 Egglands Best Eggs [use older eggs - they're easier to peel]
  3. Take ● For The Potatoes
  4. Get 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
  5. Get ● For The Fresh Vegetables [all chilled & rough chopped]
  6. Take 1 EX LG Vidalia Onion
  7. Prepare 2 Green Onion Lengths [+ reserves for garnish]
  8. Get 1⁄3 Cup Red Onions
  9. Make ready 4 Stalks Celery [with leaves]
  10. Get 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Take 1 Can LG Black Olives [halved]
  12. Prepare 1⁄3 Cup Fresh Parsley Leaves
  13. Take ● For The Cream Sauce [whisk well]
  14. Get 1 (30 oz) Jar Kraft Real Mayonnaise
  15. Prepare 1⁄2 tsp Fresh Ground Black Pepper
  16. Make ready 1⁄3 Cup Fresh Sour Cream
  17. Take 2 tbsp Yellow Mustard
  18. Get 1 1⁄4 Cup Whole Milk [more if needed]
  19. Get 1 tsp Celery Seed
  20. Get 1 tsp Celery Salt

Here's a quick recipe for you all! It is called Creamy Egg and Potato Salad. People are often looking for recipes that have nice flavours, and different from the 'same old' salad we always seem to make. In a large mixing bowl, add eggs and break them up using a fork or masher, leaving some large pieces.

Steps to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

People are often looking for recipes that have nice flavours, and different from the 'same old' salad we always seem to make. In a large mixing bowl, add eggs and break them up using a fork or masher, leaving some large pieces. Stir through all mixed veggies until well combined. Mix through potatoes until well combined. Add mayonnaise and dijon mustard, mix until well coated.

So that is going to wrap this up for this exceptional food mike's creamy potato egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!