Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mom's potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Chop whites and add to potatoes with onion. In a small bowl, mash yolks.
Mom's Potato Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mom's Potato Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's potato salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Potato Salad:
- Make ready 1 tbs Frenchs Mustard
- Make ready 2 cups Best Foods Mayo
- Prepare 5 lbs potatoes (1⁄2 sack)
- Prepare 1 1⁄2 tbs salt
- Get 1 tsp ground pepper
- Take 1 cup celery, fine chopped
- Prepare 1⁄2 cup sweet pickles, fine chopped
- Get 8 Large eggs hard boiled, fine chopped
- Take 1⁄2 cup green onions (chives), fine chopped
- Get 1⁄3 tsp paprika
Top with dressing and toss until completely coated. Thank you mom for sharing the best potato salad recipe on Earth! Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper.
Steps to make Mom's Potato Salad:
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)
Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Thanks for sharing mom's potato salad recipe. You mentioned omitting celery and onions due to family's taste preference, well my grandmother's recipe also called for onions and celery and growing up since my mom knew I didn't like it, she started sauteeing the onion and celery in butter so now you'd never know there were in there.
So that’s going to wrap this up for this exceptional food mom's potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
