Quinoa salad with chickpeas and apples

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa salad with chickpeas and apples. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Prepare the salad ingredients: Chickpeas: used canned or dry chickpeas. If using dry, soak them in (water + salt) in a large pot, overnight. Cook in a small sauteé- or sauce- pan. Mix together all the ingredients with a whisk in a medium bowl.

Quinoa salad with chickpeas and apples is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quinoa salad with chickpeas and apples is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quinoa salad with chickpeas and apples using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa salad with chickpeas and apples:
  1. Take 1 cup quinoa
  2. Take 1⁄4 cup raisins
  3. Prepare chopped parsley
  4. Get 1 can chickpeas
  5. Take 1 tart apple, chopped
  6. Take 1⁄2 cup feta
  7. Make ready vinaigrette
  8. Take 1⁄4 cup olive oil
  9. Take 2 tbsp lemon juice
  10. Take 1⁄4 tsp curry powder

Season with olive oil, lemon juice, honey, salt and pepper. In a large bowl, mix together cooled quinoa, almonds, chickpeas, apple, Gorgonzola cheese and green onions. Add the cooled quinoa, parsley, apple, scallions, chickpeas, currants, lemon zest and ground spices to the bowl with the kale and t oss gently with the vinaigrette. Taste and adjust salt and vinegar, adding more to taste.

Instructions to make Quinoa salad with chickpeas and apples:
  1. Cook quinoa according to package directions.
  2. Toss with raisins, parsley, chickpeas, apple, feta
  3. Drizzle with vinaigrette

Add the cooled quinoa, parsley, apple, scallions, chickpeas, currants, lemon zest and ground spices to the bowl with the kale and t oss gently with the vinaigrette. Taste and adjust salt and vinegar, adding more to taste. Options for a heartier salad: top with feta and/or toasted walnuts when serving. Pour in dressing and toss well to mix everything. Assemble: Once quinoa is ready, add in the chickpeas, tomatoes, cucumber, onion, olives and parsley.

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