
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the best potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is easily the best potato salad recipe I have ever come across. I made this early this morning and let it sit and marinate for the rest of the day, until dinner. I used a double dose of the Dry Ranch Seasoning mix from this site. Stir in the vinegar, milk, and mustard.
The best potato salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. The best potato salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook the best potato salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The best potato salad:
- Take 1⁄4 tsp garlic powder
- Prepare 3⁄4 tsp salt
- Get 2 1⁄2 tbsp vinegar
- Make ready 1 green onion chopped
- Get 1 1⁄2 tbsp ranch dressing
- Prepare 1⁄4 tsp paprika
- Get 3⁄4 cup mayonnaise
- Prepare 1⁄4 cup sour cream
- Make ready 2 tbsp shredded carrots
- Prepare 2 tbsp chopped orange sweet pepper
- Prepare 1⁄4 cup shredded marble cheese
- Get 1⁄2 tsp chives
- Make ready 4 slice pre cooked bacon cut up
- Take 7 to 8 potatoes
Mama's Potato Salad This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York. Here's how to make the best potato salad recipe — it's so easy!
Steps to make The best potato salad:
- In a large pot boil the potatoes in some salted water
- While the potatoes are boiling ….grab a baking sheet with some parchment paper line the bacon on it and bake at 400°F for 20 minutes or until bacon is nice and crispy turn halfway in between
- Once your potatoes are soft drain the water and put it in a large bowl add the vinegar and salt mix together and let it cool down for about 20 minutes
- Once your potatoes are cooled down add the sour cream mayonnaise and ranch dressing and chopped onions and stir
- Add in the paprika and the garlic powder black pepper the orange sweet peppers chopped carrots and again mix it together
- Chop up the bacon into pieces and put half of the bacon in the bowl and mix it around then top it with some bacon on top the shredded cheese and a little bit of chives
- let it cool in the fridge for a few minutes …enjoy!
Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York. Here's how to make the best potato salad recipe — it's so easy! Cook the potatoes: Dice your potatoes into large chunks. Then add them to a large stockpot and cover with generously-salted cold water, and cook until the potatoes are tender. Combine potatoes, eggs, onion, celery and pickle.
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