Greek salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In Greece, maroulosalata is one of the most common salads. The simple ingredient list shouldn't fool you–it's such a light, crunchy, refreshing salad that is full of flavor. I particularly love it alongside roast or grilled meats. Place the cucumber, peppers, tomatoes and red onion in a large bowl.

Greek salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Greek salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook greek salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek salad:
  1. Prepare dressing
  2. Take 6 tbsp olive oil
  3. Prepare 1 1⁄2 tbsp fresh lemon juice
  4. Make ready 1 tbsp red wine vinegar
  5. Get 2 clove garlic, minced
  6. Get 1 tsp dried oregano ( Mediterranean is best)
  7. Make ready salad
  8. Take 1 head lettuce,torn into bite size pieces
  9. Take 3 large plump tomatoes, seeded and coarsely chopped
  10. Prepare 1 English cucumber, peeled and coarsely chopped
  11. Prepare 1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp
  12. Get 1 small green pepper, cut into thin rings
  13. Make ready 3⁄4 cup olive
  14. Make ready 3⁄4 cup crumbled feta cheese

Shake vigorously to combine. by Delish US Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine. Directions Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl. Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl.

Instructions to make Greek salad:
  1. Whisk dressing ingredients together until blended.
  2. Season to taste.
  3. Drain onion from ice water and pat dry with paper towels.
  4. Combine all salad ingredients, except cheese,in large bowl.
  5. Toss the dressing
  6. Sprinkle cheese over and serve.

Directions Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl. Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl. Traditional Greek Salad This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St. Traditional Greek Salad Recipe photo by Taste of Home In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste.

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