Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey avocado salad lettuce cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey avocado salad lettuce cups is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Turkey avocado salad lettuce cups is something that I have loved my entire life.
In a large skillet on medium-high heat, warm avocado oil and add red pepper, onion, mushrooms and garlic. Turn the large skillet down to medium heat, and add ground turkey. Turkey avocado salad lettuce cups Angie. Great for those summer evenings when you don't want to cook.
To get started with this particular recipe, we must prepare a few components. You can have turkey avocado salad lettuce cups using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey avocado salad lettuce cups:
- Get 1 head romaine lettuce (or any kind you like)
- Get 1⁄4 lb roasted turkey breast, cubed
- Take 1 large avocado, chopped
- Make ready 1 bunch green onions, chopped
- Make ready 1 large tomatoe, chopped
- Prepare 2 tbsp sour cream (i use light)
- Prepare 1 tbsp mayonnaise (i use Best Foods light)
- Get 1 tbsp dried dill
- Make ready 1⁄2 tbsp garlic powder
- Get 1 salt and pepper to taste
This is gonna smell and look delicious. Turkey avocado salad lettuce cups is one of the most favored of current trending foods on earth. Ground turkey and avocado with a Thai-flavor-infusion get served in cool butter lettuce leaves. Fresh herbs (cilantro, Thai basil, mint or a combination) and lime-marinated onions add a pop of bright flavor.
Steps to make Turkey avocado salad lettuce cups:
- Wash and separate lettuce leaves and set aside to dry
- Add all other ingredients in a bowl and mix gently to combine but not smash avocados
- Spoon mixture into lettuce leaves and enjoy!
- This taste even better is allowed to chill for an hour before eating.
Ground turkey and avocado with a Thai-flavor-infusion get served in cool butter lettuce leaves. Fresh herbs (cilantro, Thai basil, mint or a combination) and lime-marinated onions add a pop of bright flavor. This warm turkey avocado salad can be served as an appetizer or main dish. A multicooker makes for easy preparation. Arrange the sliced turkey down the center of the salad platter.
So that is going to wrap it up for this exceptional food turkey avocado salad lettuce cups recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
