Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mom's potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Chop whites and add to potatoes with onion. In a small bowl, mash yolks.
Mom's Potato Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mom's Potato Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mom's potato salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Potato Salad:
- Take 5 lb red potatoes
- Prepare 1 large shallot (thinly sliced)
- Prepare 1 1⁄2 cup good mayonnaise
- Prepare 1 cup sour cream
- Take 2 tbsp red wine vinegar
- Make ready 1 dash celery salt
- Make ready 1 dash onion powder
- Prepare 2 tbsp dried parsley
- Get 1 Salt & Pepper to taste
Top with dressing and toss until completely coated. Thank you mom for sharing the best potato salad recipe on Earth! Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper.
Instructions to make Mom's Potato Salad:
- Boil potatoes until fork tender and let cool completely.
- Peel potato skins if desired and cut into bite size pieces.
- Combine all other ingredients and mix well. (Sometimes I add more of the dressing, sometimes less. Adjust the amount and tweek ingredients to your liking)
- Pour dressing over potatoes and gently coat everything.
- Refrigerate until cold.
Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Thanks for sharing mom's potato salad recipe. You mentioned omitting celery and onions due to family's taste preference, well my grandmother's recipe also called for onions and celery and growing up since my mom knew I didn't like it, she started sauteeing the onion and celery in butter so now you'd never know there were in there.
So that’s going to wrap it up with this special food mom's potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
