Carrot-Top and Spinach Wilted Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot-top and spinach wilted salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cook carrots until they just start softening. Whisk together dressing ingredients (vinegar - salt) in large salad bowl. Whisk in oil and season with salt and pepper if needed. Add the remainder of the ingredients (spinach - cranberries).

Carrot-Top and Spinach Wilted Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot-Top and Spinach Wilted Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot-top and spinach wilted salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot-Top and Spinach Wilted Salad:
  1. Make ready 1 pound chopped frozen spinach
  2. Prepare 1 bunch carrot-tops
  3. Take To taste kosher salt
  4. Take 1⁄4 cup fermented maple syrup
  5. Get 1⁄4 cup pomegranate syrup
  6. Take 1 rasher bacon I used hickory smoked
  7. Take As needed croutons
  8. Take 1⁄3 cup baslamic crispy beet topping

Cook bacon in skillet until crispy; remove bacon and drain on paper towels. Directions In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels.

Steps to make Carrot-Top and Spinach Wilted Salad:
  1. Let the spinach defrost. Wash cut and trim the carrot tops. Discard the big stems. Chop the rasher of bacon and start rendering. Oh you ask what is a rasher of bacon. It is 3 or 4 thin slices of bacon. Cook but not crispy.
  2. Add the spinach liquids and all, I use the boxed frozen spinach. Deglaze the pan with the spinach. Cook spinach till tender. Add the carrot tops pomegranate syrup, fermented maple syrup, and salt. Just let wilt. Let liquids merge well.
  3. Move to a cold stainless-steel bowl. Add crispy beet topping. Cover and let the residual heat finish the carrot tops.
  4. Serve at room temperature. I hope you enjoy!!

In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Combine the oil, vinegar, tamari and pepper into a jar with a lid and shake vigorously to mix before using. Pick off or trim any spots that are wilted or starting to brown. Carrot Greens Pesto So fresh, and so green.

So that is going to wrap this up for this exceptional food carrot-top and spinach wilted salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!