Greek Salad Dressing

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek salad dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Salad Dressing is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Greek Salad Dressing is something that I have loved my whole life. They are nice and they look fantastic.

What is Greek salad dressing made of? Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano. Some variations include basil leaves and feta cheese. How do you make Greek salad dressing from scratch? "This typical Greek dressing is found in any place that serves souvlaki," according to recipe creator StevenRN. "You know the one, in a glass container with all the oil and spices in it.

To get started with this recipe, we must prepare a few components. You can cook greek salad dressing using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Greek Salad Dressing:
  1. Get 3 TBS. Olive Oil
  2. Take 2 TBS. Red Wine Vinegar
  3. Get 1 TBS. Dijon Mustard
  4. Make ready 1 TBS. Freshly Minced Garlic
  5. Take 1⁄2 tsp.Oregano
  6. Take 1 tsp. Pepper
  7. Take 1 tsp. Salt (I use Himilayan Pink Sea Salt)

A traditional Greek salad dressing is really a Greek vinaigrette as it contains olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic cloves, dried oregano (the key ingredient) and salt and pepper. You can use virgin or extra virgin olive oil, but I think more important is the red wine vinegar, Dijon mustard and spices you use. You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifies.

Steps to make Greek Salad Dressing:
  1. Mince your garlic and add everything to a jar and shake it up!
  2. Enjoy! Store in refrigerator up to 3 months.

You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifies. Fundamentally just a basic vinaigrette, this Greek dressing recipe features extra-virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, and oregano. Simply combine the ingredients in a bowl with a wire whisk or shake them up in a jar or whiz them together in a mini food processor. The traditional greek salad dressing has a few key ingredients: quality olive oil, lemon juice, red wine vinegar, and garlic.

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