Chickpea Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpea salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chickpea Salad is something that I have loved my whole life.

A few ribs celery and leafy tops, chopped A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar. Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Chickpea Salad with Buttermilk Dressing We know that this is a "chickpea salad", but you can totally switch out chickpeas for your favorite canned beans: creamy cannellini beans, black beans, kidney beans are all great options.

To get started with this recipe, we have to prepare a few ingredients. You can have chickpea salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea Salad:
  1. Get 1 medium sized English cucumber
  2. Make ready 15 ounce can of chickpeas
  3. Get 1 medium Haas Avocado
  4. Get 1 tablespoons capers
  5. Take 2 tablespoons sliced black ripened olive
  6. Get 2 Roma tomatoes
  7. Make ready 1⁄2 cup pesto
  8. Get 2 tablespoons mayonnaise
  9. Take As needed lime juice to coat the Haas avocado
  10. Make ready 1-1⁄2 cups boiled potatoes
  11. Get As needed water to boil the potatoes
  12. Take 3 tablespoons butter, potatoes
  13. Get To taste salt
  14. Make ready 3 boiled eggs
  15. Make ready To taste red wine vinegar optional

Toss to evenly coat, season with more salt to taste if needed. Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado and feta cheese. The fresh lemon dressing adds the Mediterranean flavors of classic Greek Salad. Chickpea salad is easy to make and comes together fast.

Instructions to make Chickpea Salad:
  1. Drain the chickpeas. Slice the eggs. Dice the tomatoes.
  2. Wash and cut the potatoes into little wedges. Boil the potatoes. When fork tender toss with butter and salt.
  3. Dice the avocado and coat with lime juice. Sprinkle with salt. Wash the cucumber and cut lengthwise remove the seeds. Slice the cucumber into half moons.
  4. Add everything to a bowl and mix. If needed add more pesto.
  5. When mixed well add the paprika. Serve I hope you enjoy.

The fresh lemon dressing adds the Mediterranean flavors of classic Greek Salad. Chickpea salad is easy to make and comes together fast. It's perfect for lunch since chickpeas are protein packed and leave you feeling satisfied for hours. In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chickpea Salad is a light, fresh summer salad recipe full of colorful vegetables and delicious flavor!

So that’s going to wrap this up with this special food chickpea salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!