Spicy Soybeans Sprouts and Tofu Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy soybeans sprouts and tofu salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Soybeans Sprouts and Tofu Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Soybeans Sprouts and Tofu Salad is something that I have loved my entire life.

Using a mixing bowl, combine tofu, bean sprout, chopped green onion, and the sauce. Toss it together, taste a little and add salt if needed. The soybean sprout and tofu salad is ready. Spicy Soybeans Sprouts and Tofu Salad step by step.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy soybeans sprouts and tofu salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Soybeans Sprouts and Tofu Salad:
  1. Prepare 1 package soybean sprouts
  2. Make ready 1 package firm tofu cut into cubes or bites size
  3. Prepare 2-3 stalks green onion thinly chopped
  4. Make ready For sauce:
  5. Make ready 1 tbsp soy sauce (more or less)
  6. Get 1 tbsp sesame oil
  7. Make ready 1 tsp chili powder (less or more)
  8. Prepare 1 tsp minced garlic
  9. Make ready 1⁄4 tsp chicken powder optional
  10. Get 1 tsp chili flakes optional

Here is how you cook that. Ingredients of Spicy Soybeans Sprouts and Tofu Salad. To serve, place the beans sprouts and tofu salad with bang bang sauce on a plate. Sprinkle with sliced scallions and toasted sesame seeds.

Steps to make Spicy Soybeans Sprouts and Tofu Salad:
  1. Heat up a large nonstick pan. When it’s already hot enough then layers the tofu on it. Let it cook don’t flip it until the bottom is brown about 6-8 minutes. Then flip it over and cook the other side until it turns brown and crispy. Set asides.
  2. Meantime, you can blanched the soybean sprout. Wash the soybean sprout, place in the pot or saucepan. Add water just enough to cover the bean sprouts. Bring it to the boil over medium-high heat. Cook for 2-3 minutes.
  3. Take off from heat. Quickly scooped the bean sprout and transfer to the cold water to stop cooking and drain it for an extra crunchy. Set asides
  4. Now make a sauce. In a small bowl combined and mix well all the sauce ingredients.
  5. Using a mixing bowl, combine tofu, bean sprout, chopped green onion, and the sauce. Toss it together, taste a little and add salt if needed.
  6. The soybean sprout and tofu salad is ready. Enjoy!!
  7. HappyCooking ❤️

To serve, place the beans sprouts and tofu salad with bang bang sauce on a plate. Sprinkle with sliced scallions and toasted sesame seeds. Optionally, drizzle with more chili oil. Do you like seriously Asian food? Spicy Soybeans Sprouts and Tofu Salad soybean sprouts • firm tofu cut into cubes or bites size • green onion thinly chopped • soy sauce (more or less) • sesame oil • chili powder (less or more) • minced garlic • chicken powder optional Pan-fried tofu adds that perfect crispy kick atop this Asian-inspired salad with spinach, bean sprouts, cucumber, and a creamy sriracha-maple dressing..

So that’s going to wrap it up with this special food spicy soybeans sprouts and tofu salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!