Fennel and Artichoke Salad with Grapefruit

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fennel and artichoke salad with grapefruit. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Run the fennel bulb and stems on a mandoline to create paper-thin slices, then mandoline the artichoke heart as well. Toss the fennel and artichoke slices in a large bowl with the dressing to. Toss fennel and artichokes in a large mixing bowl with vinaigrette to prevent oxidation. Trim top and bottom of grapefruit, then peel and cut segments into Supremes and combine with artichoke/fennel mixture.

Fennel and Artichoke Salad with Grapefruit is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fennel and Artichoke Salad with Grapefruit is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fennel and artichoke salad with grapefruit using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fennel and Artichoke Salad with Grapefruit:
  1. Take 2 ea. Fennel bulb
  2. Take 2 ea. Artichoke
  3. Make ready 1 ea. Grapefruit
  4. Make ready 1 ea. Avocado
  5. Take 2 oz. Aged Mahon Cheese
  6. Prepare 1 oz. Lemon Dijon Vinaigrette
  7. Prepare Coarse sea salt to taste
  8. Prepare Fresh ground pepper to taste
  9. Get Extra Virgin Olive Oil from Spain

Add sesame oil, raw raw sugar and red wine vinegar to the fennel and season with salt, pepper and chili flakes. Knead everything vigorously with your hands. Grapefruit & Fennel Salad with Mint Vinaigrette My dad has a red grapefruit tree and shares his crop with me. I toss the grapefruit with onion, fennel and mint for a fresh, fabulous salad. —Catherine Wilkinson, Dewey, Arizona.

Instructions to make Fennel and Artichoke Salad with Grapefruit:
  1. Pick off and reserve fennel fronds.
  2. Run fennel on a mandolin to thinly slice.
  3. Clean artichoke and thinly slice on a mandolin.
  4. Toss fennel and artichokes in a large mixing bowl with vinaigrette to prevent oxidation.
  5. Trim top and bottom of grapefruit, then peel and cut segments into Supremes and combine with artichoke/fennel mixture.
  6. Plate on a large platter, season with more vinaigrette, sea salt and pepper.
  7. Add thinly sliced avocado.
  8. Add shaved aged Mahon cheese.
  9. Garnish with fennel fronds.
  10. Finish with a drizzle of Extra Virgin Olive Oil from Spain.

Grapefruit & Fennel Salad with Mint Vinaigrette My dad has a red grapefruit tree and shares his crop with me. I toss the grapefruit with onion, fennel and mint for a fresh, fabulous salad. —Catherine Wilkinson, Dewey, Arizona. Caramelized Grapefruit Salad Winter is the season when many kinds of citrus fruits suddenly appear. For this savory fruit salad, a mixture of navel, blood and Cara Cara oranges and a small grapefruit make a colorful display. It's fine to use just one kind of orange, blood oranges being the classic example.

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