Tomato mozzarella salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato mozzarella salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended.

Tomato mozzarella salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tomato mozzarella salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tomato mozzarella salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato mozzarella salad:
  1. Make ready 2 Big fresh tomato
  2. Get 250 g Fresh mozzarella cheese
  3. Get leaves Fresh basil
  4. Prepare Extra virgin olive oil
  5. Get Balsamic glaze
  6. Prepare Salt
  7. Prepare Pepper

In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Watch how to make this recipe. Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter.

Steps to make Tomato mozzarella salad:
  1. Slice the tomatoes and mozzarella into 1 cm thickness rounds
  2. Arrange in an alternating pattern on a plate
  3. Drizzle with extra virgin olive oil and balsamic glaze
  4. Season with salt and pepper
  5. Garnish with some fresh basil leaves

Watch how to make this recipe. Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Sprinkle with salt and pepper and serve at. On a large serving platter, alternate tomatoes and cheese slices. In a jar with a tight-fitting lid, combine the oil, salt and pepper; shake well.

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