Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan street corn potato salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Street Corn Potato Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Street Corn Potato Salad is something that I have loved my whole life. They’re fine and they look wonderful.
Vegan Street Corn Potato Salad Angela McWilliams Arizona, United States. I love street corn & my husband loves all things potato, so I decided to combine the two. This Mexican Street Corn Potato Salad is infused with delectable roasted corn and cumin. This is an amazing vegan and gluten free dish that will surely impress everyone no matter plant based or not.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan street corn potato salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Street Corn Potato Salad:
- Get 10 golden potatoes
- Get 2 cans corn
- Take 1 cup vegan mayonnaise
- Prepare 3 gloves minced garlic
- Make ready 1⁄2 cup chopped cilantro
- Prepare 2 tablespoons chipotle spice
- Get 1 tablespoon Tajin spice
Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! This Mexican Street Corn Salad is everything good in this world. Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is. In a large bowl, combine corn with jalapeño peppers and green onion.
Steps to make Vegan Street Corn Potato Salad:
- Boil golden potatoes in their skin, divide potatoes in halves, set aside 1⁄2 of them, cut remaining into cubed pieces.
- Smash other half of boiled potatoes.
- 1. Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. - 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise. - 3. Garnish with cilantro & Tajin spice - 4. Chill at least 3 hours or overnight for best results
Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is. In a large bowl, combine corn with jalapeño peppers and green onion. Add cashew sauce and mix well until sauce is well distributed and vegetables are coated. Add cilantro and gently toss to combine. Top with vegan feta crumbles and pepper, if desired, and serve.
So that’s going to wrap it up for this exceptional food vegan street corn potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
