Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beet watermelon arugula salad with lemon mints flavors. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A couple big handfuls arugula leaves (or as. Colorful salad garnished with fresh mint herbs and lemon slices. This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful.
Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- Prepare 4 cooked beets cut into cubes
- Prepare 2 cups watermelon cubes
- Take 1 handful arugula
- Get 1 tbsp chopped fresh mints
- Prepare 1 tbsp lemon juice
- Make ready Salt and black pepper to taste
- Make ready 1 tsp chili flakes optional
- Make ready Feta cheese optional
Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing.
Steps to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
- Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
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Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired. In a medium bowl, toss the arugula with the mint, olive oil, lemon juice, salt, and pepper. Sprinkle each salad with goat cheese and the chopped walnuts, then drizzle the balsamic vinegar over the tops.
So that is going to wrap this up with this special food beet watermelon arugula salad with lemon mints flavors recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
