Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy potato salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Healthy potato salad is something that I have loved my whole life. They are fine and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy potato salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy potato salad:
- Prepare 600 gr potatoes (i prefer Anya or charlotte baby ones since they keep their shape, but i also like it with Cyprus or vivaldi varieties too)
- Make ready 3-4 carrots
- Take 1 onion sliced
- Make ready Extra Virgin Olive oil
- Get Finely chopped parsley
And while it may be a salad, it's hardly summer-figure-friendly. Mix together well and refrigerate until chilled. If you like soft, creamy potato salad, use a starchy variety. Thin skinned potatoes hold their shape well, even after cooking.
Steps to make Healthy potato salad:
- Peel the potatoes (if it’s Anya or charlotte no need to peel-just wash them very well) and the carrots. If you have used big potatoes, cut them in 2-3 pieces each so that they get softer more easily.
- In a pot, add the carrots and the potatoes and boil them in water till the get softer but not mashed.
- Once boiled at your preference level (i prefer them to remain a bit crunchy), take them out of the water and slice/cut them in pieces. Let them cool down.
- After 30 mins, Season with salt and pepper, add the onion and the parsley and drizzle with extra virgin olive oil. Mix everything together and add salt at your preference. Enjoy!
If you like soft, creamy potato salad, use a starchy variety. Thin skinned potatoes hold their shape well, even after cooking. As a result, for additional texture and "bite" to the salad, use waxy potatoes. To make the dressing, whisk all the ingredients together and then season with salt and pepper. Cut the potatoes in half and place them in a bowl then pour over the dressing and add the chopped herbs and lemon zest.
So that is going to wrap this up with this exceptional food healthy potato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
