Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy quick watermelon and beets salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a mixing bowl, combine beets, watermelon, and chopped mints. Add salt, black pepper, lemon juice, and chili flakes. Assemble the salad: Grab a large platter and spread the whipped feta on the bottom of the platter. Layer the watermelon and beets on top of the whipped feta.
Easy Quick Watermelon and Beets Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Quick Watermelon and Beets Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy quick watermelon and beets salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Quick Watermelon and Beets Salad:
- Get 2 cooked beets cut into cubes
- Get 2 cups watermelon cut into cubes
- Prepare 2 tbsp chopped fresh mints
- Prepare 1 tbsp or more lemon juice
- Take Salt and black pepper to taste
- Prepare Chili flakes optional
- Get Feta cheese optional
It is best to cook the day before and cut into cubes right before making the salad. On a platter, arrange beet and watermelon cubes. Sprinkle with goat cheese, walnuts, and watercress. Drizzle with olive oil and sprinkle with salt and pepper.
Instructions to make Easy Quick Watermelon and Beets Salad:
- In a mixing bowl, combine beets, watermelon, and chopped mints.
- Add salt, black pepper, lemon juice, and chili flakes. Mix it well.
- Transfer to a serving bowl and sprinkle with feta cheese if you like. And ready to serve. Enjoy!
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Sprinkle with goat cheese, walnuts, and watercress. Drizzle with olive oil and sprinkle with salt and pepper. You don't need to peel them until after they're roasted. It is best to cook the day before and cut into cubes right before making the salad. On a platter, arrange beet and watermelon cubes.
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