Harusame, onion and lettuce salad with mayonnaise dressing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harusame, onion and lettuce salad with mayonnaise dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Harusame, onion and lettuce salad with mayonnaise dressing is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Harusame, onion and lettuce salad with mayonnaise dressing is something that I have loved my whole life.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Spin the lettuce with a salad spinner to remove moisture. In a medium bowl combine the mayonnaise, black pepper and sugar. In the same bowl, add onion, harusame, lettuce and ham and mix them well.

To begin with this recipe, we have to first prepare a few components. You can have harusame, onion and lettuce salad with mayonnaise dressing using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, onion and lettuce salad with mayonnaise dressing:
  1. Prepare 50 g Harusame noodles
  2. Take 1 red onion
  3. Get 1 bunch Lettuce
  4. Make ready 100 g Ham
  5. Prepare 5 TBSP Mayonnaise
  6. Make ready 1⁄2 tsp Black pepper
  7. Make ready 1⁄2 tsp sugar

Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. In a medium bowl, combine the dressing ingredients and whisk all together. In a large bowl, add harusame, vegetables, ham, and sesame seeds, and pour the dressing.

Instructions to make Harusame, onion and lettuce salad with mayonnaise dressing:
  1. In a small bowl, add thinly sliced onion and salt and massage them well. Leave it for 15 minutes. Wash with cold water and strain. Squeeze the excess water with a paper towel.
  2. In a medium pot, boil water and put in harusame noodles. Cook them for 4 minutes.
  3. Thinly slice the lettuce. Spin the lettuce with a salad spinner to remove moisture.
  4. Thinly slice the ham.
  5. In a medium bowl combine the mayonnaise, black pepper and sugar.
  6. In the same bowl, add onion, harusame, lettuce and ham and mix them well. Enjoy👍

In a medium bowl, combine the dressing ingredients and whisk all together. In a large bowl, add harusame, vegetables, ham, and sesame seeds, and pour the dressing. Add the chopped lettuce, tomato and onion (if using) to a large mixing bowl. Next add the mayonnaise, beginning with a quarter cup, and lightly toss then add another quarter cup if needed so that the salad is lightly coated. Season with salt and black pepper.

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