Sesame flavored onion, cucumber and tuna salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sesame flavored onion, cucumber and tuna salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sesame flavored onion, cucumber and tuna salad. Mix in the red bell pepper, red onion, and cucumber. Pour the sesame oil on top and stir to combine everything. Instructions In a small bowl, stir together the soy sauce, toasted sesame oil, brown sugar, and sesame seeds.

Sesame flavored onion, cucumber and tuna salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sesame flavored onion, cucumber and tuna salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sesame flavored onion, cucumber and tuna salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sesame flavored onion, cucumber and tuna salad:
  1. Get 1 cucumber
  2. Prepare 12 onion
  3. Get 1 tsp salt
  4. Get ☆1 can tuna
  5. Make ready ☆1/2 tsp Hondashi
  6. Prepare ☆1/2 tsp sugar
  7. Take ☆1 tsp vinegar
  8. Make ready ☆2 tsp sesame oil
  9. Make ready ☆1 tsp sesame seeds
  10. Prepare ☆1/4 tsp salt
  11. Prepare ☆Dash Pepper

Delicious flakey tuna, seasoned and mixed with fresh dill, cucumber, onion, dill, mayonnaise, mustard, and pepper, this simple tuna salad recipe is the perfect lunchtime topper for a salad or sandwich. Instructions In a small bowl, stir together the soy sauce, toasted sesame oil, brown sugar, and sesame seeds. Drain the tuna well, then add it to a bowl. Dice the red bell pepper (I served the other half on the side with the tuna salad) and slice the green onions.

Steps to make Sesame flavored onion, cucumber and tuna salad:
  1. Slice onion. In a medium bowl, add salt and give onion massage to remove bitterness. Leave it for 15 minutes and rinse with water. Taste the onion. If it’s still bitter, soak with water more. Strain and squeeze out all the water by using paper towels.
  2. Cut cucumbers.
  3. Remove oil from tuna can.
  4. In a medium bowl, add all the ingredients of ☆. Add cucumbers and onions. Enjoy😉

Drain the tuna well, then add it to a bowl. Dice the red bell pepper (I served the other half on the side with the tuna salad) and slice the green onions. Toss the cucumber in a bowl and drizzle them with sesame oil and rice vinegar. Sprinkle sesame seeds over the cucumbers, toss to coat, and set aside. Whisk the soy sauce and wasabi paste together in a small bowl until the mixture is cohesive.

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