Chickpeas Salad/Salad Kacang Arab

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpeas salad/salad kacang arab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpeas Salad/Salad Kacang Arab is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chickpeas Salad/Salad Kacang Arab is something which I have loved my entire life.

Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Great recipe for Chickpeas Salad/Salad Kacang Arab.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpeas salad/salad kacang arab using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Salad/Salad Kacang Arab:
  1. Make ready 1.5 cups cook/cans chickpeas
  2. Prepare 1 can sweet corn
  3. Take 1 lemon
  4. Get 1 onion
  5. Prepare 6-7 stalks parsley leaves
  6. Make ready 2 carrots
  7. Take 1 tsp salt
  8. Get 4 tbsp olives oil

Make sure to cut them small enough into bite size pieces. See recipes for Chickpeas Salad/Salad Kacang Arab, Arabic ice cream too. First hand feedback from a Chickpea Hater. Well, Hater is a harsh word.

Instructions to make Chickpeas Salad/Salad Kacang Arab:
  1. Prepare the bowl big enough to mix the ingredients. Wash, and peel the onion, carrots. For the onion, dice it, and grate for carrots. And wash and cut the parsley leaves. - - Siapkan mangkuk yang cukup besar untuk mencampur semua bahan. Cuci, dan kupas bawang bombay, dan wortel. Untuk bawang bombay, potong dadu, dan parut untuk wortel. Lalu cuci bersih dan potong daun peterseli.
  2. Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. - - Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Potong lemon menjadi dua, ambil jusnya, tambahkan ke dalam mangkuk, dan aduk perlahan. Chickpeas Salad/Salad Kacang Arab1. Chickpeas salad is ready to serve for supper diet menus. - - Salad kacang arab siap disajikan untuk menu diet makan malam. - - Bon Appetit! Selamat Makan!

First hand feedback from a Chickpea Hater. Well, Hater is a harsh word. Let's say this person is meh when it comes to chickpeas. But her reaction to this Chickpea Salad was nothing short of enthusiastic! The thing that makes this chickpea salad so amazing is the simple Spiced Chickpeas.

So that is going to wrap it up with this exceptional food chickpeas salad/salad kacang arab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!