Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot, almond, and pineapple salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot, Almond, and Pineapple Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot, Almond, and Pineapple Salad is something that I have loved my whole life.
Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. See recipes for Carrot, Almond, and Pineapple Salad too.
To get started with this recipe, we must first prepare a few components. You can have carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot, Almond, and Pineapple Salad:
- Prepare Salad
- Get 20 ounces shredded carrots
- Get 20 ounce pineapple tidbits
- Get 4 ounce sliced almonds
- Prepare 1⁄2 teaspoon salt
- Take 1⁄2 cup bacon pieces
- Make ready Topping
- Prepare To taste baked cheese crisp
- Make ready Dressing
- Take 1-1⁄2 tablespoons extra virgin olive oil
- Get 2⁄3 cup pineapple juice
- Get 1⁄4 cup baslamic vinegar glaze plus more to drizzle on top
Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture. To a covered bowl, add the carrots, raisins and pineapple; toss. Whisk together the mayonnaise and sugar, add to the salad and toss. Add enough of the reserved pineapple juice to moisten just before serving.
Instructions to make Carrot, Almond, and Pineapple Salad:
- Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
- Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!
Whisk together the mayonnaise and sugar, add to the salad and toss. Add enough of the reserved pineapple juice to moisten just before serving. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Stir in carrots and reserved pineapple.
So that’s going to wrap it up with this special food carrot, almond, and pineapple salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
