Beets and Gorgonzola Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beets and gorgonzola salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beets and Gorgonzola Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beets and Gorgonzola Salad is something which I have loved my entire life. They’re nice and they look fantastic.

Combine mixed greens, sliced green onions and beets in large bowl. Pour dressing over and toss to coat. Sprinkle with Gorgonzola cheese and toasted walnuts and serve. In your serving bowl add the honey, the mustard, the orange zest and juice, and whisk well.

To begin with this recipe, we have to prepare a few ingredients. You can cook beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Beets and Gorgonzola Salad:
  1. Take 1 pack Arugula
  2. Get 1 cut Lettuce, cut or shredded
  3. Take 1⁄2 cup Roasted cashew nut
  4. Get 1⁄2 cup Dried cranberries
  5. Get 1 medium Beet root, boiled and chopped
  6. Take Gorgonzola or goat cheese
  7. Make ready Pomegranate

Or if you're simply looking for a healthy chicken dinner, you'll find that, too. For the salad: Using a mandoline, slice the beets paper thin and arrange artfully on a platter. Core the pear and slice into thin lengthwise slices with a knife. Arrange the pears in fans on top of.

Steps to make Beets and Gorgonzola Salad:
  1. Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.

Core the pear and slice into thin lengthwise slices with a knife. Arrange the pears in fans on top of. Combine mixed greens, sliced green onions and beets in a large bowl. Pour dressing over and toss to coat. Sprinkle with Gorgonzola cheese and toasted walnuts and serve.

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