Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Potato Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Take 3 lb petite red potatoes
- Prepare 1 red onion, finely chopped
- Get 6 celery stalks, chopped
- Take 1 1⁄4 cups mayo
- Make ready 2 Tbs mustard
- Make ready 1 tsp salt
- Get 1⁄2 tsp pepper
- Get 1⁄4 tsp garlic powder
- Make ready 2-3 tsp fresh parsley, chopped (optional)
- Make ready 8 hard-boiled eggs, chopped
Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper.
Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
While the potatoes are still warm, pour enough dressing over them to moisten. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. Dilly Potato & Egg Salad Everyone has a favorite potato salad, and this is mine.
So that’s going to wrap this up with this special food potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
