Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

Instructions Whisk oil, vinegar, maple syrup, salt and pepper in a large bowl. Add blue cheese and whisk again. Add Brussels sprouts, parsley, cranberries, onion and bacon and toss to coat. Slice Brussels sprouts as thin as you can.

To begin with this recipe, we have to first prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Get 6 tbs olive oil
  2. Take 2 tbs red wine vinegar
  3. Prepare 4 tsp maple syrup
  4. Take 1 tsp salt
  5. Make ready 1 tsp pepper
  6. Make ready 1⁄2 cup blue cheese crumbles
  7. Get 6 cups brussel sprouts-shredded
  8. Get 3 cups parsley chopped
  9. Prepare 1⁄2 cup dried cranberries
  10. Take 4 tbs minced red onion
  11. Take 5 strips bacon cooked and crumbled

Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Once they're done, allow brussels sprouts to cool slightly, then add to a serving bowl and mix in bacon, ¼ C blue cheese and ¼ C cranberries.

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

Add the Brussels sprouts and vinegar. Once they're done, allow brussels sprouts to cool slightly, then add to a serving bowl and mix in bacon, ¼ C blue cheese and ¼ C cranberries. Serve immediately and enjoy! 🙂 Crispy Brussels Sprouts with Warm Blue Cheese and Bacon. Brussels sprouts roasted until crispy then topped with crumbled blue cheese and crispy bacon. This is a hearty, comforting and wonderfully flavorful winter side dish.

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