Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, arugula and watermelon salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Arugula and watermelon salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Arugula and watermelon salad is something which I have loved my entire life.
Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arugula and watermelon salad:
- Prepare 3 hand fulls of arugula
- Get 30 small scoops of water melon
- Make ready 2 corn cobs
- Get 1 TBSP butter
- Take 2 dried apricots
- Take 1 hand full of pecan nuts
- Get 20 g goat cheese
- Make ready 2 TBSP olive oil
- Make ready To taste Salt
- Prepare To taste Pepper
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Add cubed watermelon and crumbled feta on top of arugula in a large salad bowl. Season the salad with sea salt and pepper to taste, then drizzle extra virgin olive oil and Balsamic reduction over it.
Instructions to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
Add cubed watermelon and crumbled feta on top of arugula in a large salad bowl. Season the salad with sea salt and pepper to taste, then drizzle extra virgin olive oil and Balsamic reduction over it. Give the salad a good toss to combine and enjoy! Delicious summer salad using fresh watermelon, arugula, feta, and pickled onions with balsamic glaze for a sweet and savory dish that is sure to please. This is a fantastic salad for the summer, but if you want to make it extra good, replace the arugula with mint, using less, so the watermelon takes center stage.
So that’s going to wrap this up with this exceptional food arugula and watermelon salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
