Garlic Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dried Garlic Takes On A Mellow, Round Flavor That Elevates Recipes Both Savory And Sweet. Read And Learn More About Garlic Uses, Pairings And Recipes By McCormick! Place garlic powder into a bowl. Stir in enough water to make a runny paste.

Garlic Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Salad:
  1. Take 1 medium iceberg lettuce
  2. Get 3 medium tomatoes
  3. Prepare 2 medium Lebanese cucumbers
  4. Get 1 clove garlic
  5. Get 2 tbsp mint flake
  6. Get 1 tsp salt
  7. Make ready 1 medium lemon (squeeze the juice)
  8. Get 6 tbsp olive oil

The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen. Roughly chop the first three ingredients.

Instructions to make Garlic Salad:
  1. Cut up all veggies and place them in a salad bowl.
  2. Finely chop garlic and add into a salad bowl.
  3. Sprinkle mint flake and salt, mix them well.
  4. Add lemon juice and olive oil. Mix them well.
  5. Garlic salad is ready to enjoy.

This recipe was submitted by Claudine Nugen. Roughly chop the first three ingredients. Working in batches, put them in a food processor fitted with the blade attachment and process each batch until small pieces. Garlic adds a savory and spicy flavor to any dressing and pairs well with other ingredients like lemon and Dijon mustard. Stir in the onions, garlic, salt and pepper.

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