Coleslaw Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coleslaw salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks! When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.

Coleslaw Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coleslaw Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coleslaw salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw Salad:
  1. Make ready 100 gr red cabbage shredded
  2. Prepare 100 gr white cabbage shredded
  3. Prepare 2 carrots peeled grated
  4. Prepare 1 small brown onion halved, thinly sliced
  5. Prepare 12 cup mayonnaise
  6. Take 2 tap horseradish cream
  7. Get 1 tbsp lemon juice
  8. Make ready 1 tbsp dijon mustard
  9. Prepare 12 tap salt
  10. Make ready 14 tap pepper

Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks! Combine the shredded cabbage and carrots in a large bowl.

Steps to make Coleslaw Salad:
  1. Mix cabbage, carrot, and onion in a mixing bowl.
  2. Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper.
  3. Mix the vegetables with the dressing. And it's ready to serve.

This is what you want for picnics, backyard BBQs, and summer potlucks! Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Midwest Living Uncooked ramen noodles, almonds and sunflower seeds add crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.

So that’s going to wrap it up with this exceptional food coleslaw salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!