Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu and tomato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large sauté pan over medium-high heat, heat olive oil. Place tofu on a rack set inside a sheet pan, cover it with a paper towel, and place another sheet pan on top of it. Great recipe for Tofu and Tomato salad. I saw several versions of this salad.
Tofu and Tomato salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu and Tomato salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tofu and tomato salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Tomato salad:
- Prepare 1 pkg(1lb) momen(firm) tofu
- Get 1 tomato, sliced
- Take 11⁄2 tsp salt
- Get 1⁄2 tsp Coriander, chopped
- Get Drizzled of sesame oil
- Take Sprincle of pepper
Marinate while you cook the tofu. This Tomato and Silken Tofu Caprese Salad recipe is a take on a recipe in David Chang's Momofuku cookbook for cherry tomatoes and silken tofu in a soy vinaigrette with shiso leaves. It's Chang's version of a caprese salad, and it's delicious (and you can see photos of it being made here). Using your fingers or a fork, crumble the tofu until it resembles the texture of feta cheese.
Instructions to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
It's Chang's version of a caprese salad, and it's delicious (and you can see photos of it being made here). Using your fingers or a fork, crumble the tofu until it resembles the texture of feta cheese. Add the lemon juice, oil, Italian seasoning, garlic powder and salt. Vegan Tomato Cucumber Feta Salad is a plant-based version of the classic dish. The cubes of feta are actually tofu, making this a high-protein salad.
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