Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, super easy minestrone soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination. How to Make Minestrone Soup Cut the leek into quarters lengthways, then thinly slice.
Super easy minestrone soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Super easy minestrone soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook super easy minestrone soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super easy minestrone soup:
- Take 2 large carrots 🥕
- Prepare 1 white onion 🧅
- Take 1 vegetable stock pot
- Get 1 litre hot water 💧
- Prepare 1 tin chopped tomatoes🥫
- Make ready 1 pack fresh tortellini filled pasta
- Get 2 tbsp olive oil
- Make ready 1 cup frozen peas
- Make ready 1 cup frozen green beans
- Get Pinch salt & pepper
- Get To serve (optional)
- Get Pinch parmesan
- Make ready A few basil leaves
Once the soup is cooked, remove a quarter of the soup and place it in a blender. Add the beans, tomatoes, zucchini, and potatoes. Add the chicken stock and bring to a boil. Bring a large pot of lightly salted water to a boil.
Steps to make Super easy minestrone soup:
- Prep your ingredients.
- Chop the onion and carrots into tiny cubes. Add to a large frying pan with the olive oil and lightly fry for 5 mins.
- Add the tinned tomatoes, the stock pot, 1 ltr of boiling water, frozen peas and green beans. Lightly bubble for 5 minutes.
- Add the pasta, and a pinch of salt & pepper and cook for a further 2 minutes.
- Serve with a sprinkle of Parmesan.
Add the chicken stock and bring to a boil. Bring a large pot of lightly salted water to a boil. Drain and stir pasta into soup. Ladle soup into bowls and top with Parmesan cheese. This post may contain affiliate links which won't change your price but will share some commission.
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