Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry and chocolate cake with chocolate sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cherry and Chocolate Cake with Chocolate Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cherry and Chocolate Cake with Chocolate Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Make ready 2 ramekins
- Make ready 75 grams dark chocolate, melted-plus extra for serving
- Get 50 grams unsalted butter, melted
- Prepare 2 beaten eggs
- Take 50 grams caster sugar
- Take 50 grams plain flour
- Get 50 grams pitted cherries from a can, chopped
- Take 2 tbsp juice from can of cherries
- Prepare 1 Butter for greasing
While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well.
Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Remove from the heat, discard the lemon peel and cinnamon stick. Add the butter and stir to combine and melt.
So that is going to wrap it up for this special food cherry and chocolate cake with chocolate sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
