Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower, fennel & radish salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Heat a heavy large skillet over medium-high heat. Transfer cauliflower to rimmed baking sheet. Using spatula, carefully transfer onions to baking sheet with cauliflower, arranging wedges browned side up. Add fennel; sauté until fennel softens.
Roasted Cauliflower, Fennel & Radish Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Cauliflower, Fennel & Radish Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:
- Take 1 head cauliflower
- Make ready 6-8 watermelon radishes, or regular radishes
- Make ready 1 bulb of fennel
- Make ready 2-3 tbsp olive oil
- Take to taste Salt
- Make ready Chopped mixed fresh herbs
- Get 2-3 tbsp Trader Joe's Champagne Pear vinaigrette
Then add the fennel seeds, cumin seeds, cayenne, salt and pepper. Using your hands, mix the herbs and spices and olive oil with the cauliflower. Roasted Cauliflower with Fennel and Onion is a tasty and easy side dish that will compliment any meat, poultry, and seafood dish. A mixture of crisp vegetables is tossed in a delicious blood orange and garlic seasoning mixture and roasted to golden perfection.
Instructions to make Roasted Cauliflower, Fennel & Radish Salad:
- Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
- On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
- Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
- Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.
Roasted Cauliflower with Fennel and Onion is a tasty and easy side dish that will compliment any meat, poultry, and seafood dish. A mixture of crisp vegetables is tossed in a delicious blood orange and garlic seasoning mixture and roasted to golden perfection. Shelled and roasted pistachios, chopped, if. Spread cauliflower and fennel pieces on rimmed baking sheet. Both the cauliflower and fennel, which make up the main bulk of the dish are completely transformed through slow roasting which is then combined with an equally as incredible roast tomato salsa and delicious protein packed butter beans and chickpeas.
So that’s going to wrap it up with this exceptional food roasted cauliflower, fennel & radish salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
