Tofu Kimchi Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu kimchi salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Kimchi Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tofu Kimchi Salad is something which I have loved my entire life.

Tempeh is an amazing tofu replacement with more protein and easier prep! Crispy marinated spicy tofu, crunchy napa cabbage, sweet carrots, fresh cucumbers with peanuts, all tossed in a spicy dressing. A salad you will love and make often. Great recipe for Tofu Kimchi Salad.

To get started with this particular recipe, we have to prepare a few components. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Kimchi Salad:
  1. Make ready 1 pkg(1lb) momen(firm) tofu
  2. Make ready 1 english cucumber, very thinly sliced
  3. Take 3⁄4 tsp salt
  4. Make ready 1 Tbsp water
  5. Take 11⁄2 cups(360ml) kimchi,chopped
  6. Make ready 2 Tbsp apple cider vinegar
  7. Get 11⁄2 Tbsp sesame oil
  8. Take 1 tsp white sesame seeds(optional)

Place all vegetables, Chilli Garlic Sauce and Soy Sauce in a bowl and mix to combine. Cut Tofu and place on a plate, spoon the tomato mixture on top and serve immediately. Stir and bring to a boil. Stir fry and let it cook for a while.

Steps to make Tofu Kimchi Salad:
  1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
  2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
  3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
  4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

Stir and bring to a boil. Stir fry and let it cook for a while. Spoon the mushroom and scallion over the top of the tofu. On a plate, place a bed of salad greens. Carefully spoon the tofu on top with the mushroom-spring onion topping.

So that is going to wrap this up with this exceptional food tofu kimchi salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!