Cucumber with Shiso sweet vinaigrette salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cucumber with shiso sweet vinaigrette salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cucumber with Shiso sweet vinaigrette salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cucumber with Shiso sweet vinaigrette salad is something which I have loved my whole life.

Squeeze cucumber and remove excess water. In another bowl, combine the cucumber, scallions, shiso and sesame seeds. Add the vinaigrette and stir to combine. Thinly slice shiso leaves and add to vinaigrette, then add tomato.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
  1. Get 10 cm cucumbers
  2. Take 10 leaves Shiso (Japanese Basil)
  3. Make ready 3 g seaweed
  4. Make ready ☆1.5 TBSP vinegar
  5. Take ☆1 tsp sugar
  6. Make ready ☆1 tsp mirin
  7. Take ☆1/4 tsp soy sauce
  8. Make ready ☆1/4 tsp seaweed soup powder

Just before serving, stir in cheese. Salad: Wash cucumbers and tomatoes then cut into bite-sized pieces (feel free to peel the cucumbers if you prefer); add to a bowl. Cut onion then add to the cucumbers and tomatoes. Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil.

Steps to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

Cut onion then add to the cucumbers and tomatoes. Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil. You could also add green bell pepper, red or yellow peppers, slices of squash, or fresh herbs to the mix. Fresh basil or fresh dill add a burst of flavor. ~ Soba salad with shiso, with bonus information on the Qi boosting properties of shiso. ~ Sprinkle if over tofu, as in Chika's tofu à la mode. ~ Use it with rice: in onigiri, or over a bowl of steamed rice, or in fried rice. ~ Use it in this avocado and grapefruit salad. ~ Sprinkle it over a carrot and ginger soup. ~ Add it to a cucumber. Drain liquids and toss cucumbers with onion slices.

So that is going to wrap this up for this special food cucumber with shiso sweet vinaigrette salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!