Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean style lettuce salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad that meant to be made and eaten eaten right away, not fermented like kimchi. But it's still spicy and tangy, like freshly made kimchi. It's a great side dish for LA galbi or bulgogi, and can also be mixed with rice and doenjang-jjigae for a quick bibimbap. Korean Lettuce Salad This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats.
Korean Style Lettuce Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Korean Style Lettuce Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Lettuce Salad:
- Prepare 150 grams Iceberg Lettuce
- Prepare 1 sheet Nori Seaweed
- Make ready 1 tbsp Lemon Juice ★
- Make ready 1 tbsp Sesame Oil ★
- Get 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
- Make ready 1 clove Grated Garlic ★
- Prepare 1 tsp White Sesame Seed
Korean Style Potato Salad (Gamja salad: 감자샐러드). Even though I don't like salad much, this Korean lettuce salad is an exception. Wash the Lettuce and tear it into bite-size by hand. Rub the Nori Seaweed by hand to make it smaller.
Steps to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
1. Rub the Nori Seaweed by hand to make it smaller. - Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
Wash the Lettuce and tear it into bite-size by hand. Rub the Nori Seaweed by hand to make it smaller. Mix ★ingredients in a big bowl. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings. Sangchu Geotjeori (Korean Lettuce Salad) is commonly served with Korean Barbecue at Korean restaurants.
So that is going to wrap it up with this special food korean style lettuce salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
