
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, purslane salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Serve this purslane salad and have all your guests wondering: What is that? While Americans view purslane as a weed, most of the world loves the citrus-y plant and creates all sorts of purslane salads–such as this lovely dish from Turkey, which contains purslane, yogurt, lemon, olive oil, salt, and pepper. Purslane leaves are also rich in vitamins and minerals. Thoroughly rinse the purslane and remove the small fleshy leaves in clusters (the stems are easily broken with your finger and thumbnail).
Purslane salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Purslane salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook purslane salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Purslane salad:
- Get 32 oz yoghurt
- Get 1⁄2 teaspoon salt
- Prepare 3 tablespoon fresh lemon juice and some zest
- Make ready 2 minced garlic
- Prepare 2 cups Just the leaves of purslane
- Take 1 tablespoon olive oil
Add red onions, vinegar, and lemon juice, stir with tongs, and add remaining ingredients. Wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice and salt. Purslane Salad is one of the lightest and easy to make salad of Turkish cuisine. Purslane Salad is considered as either starter or meze at the restaurants.
Instructions to make Purslane salad:
- Wash your purslane very good and soak them for hour using 1 tablespoon salt then wash few times they hold a lot of soil
- Chop roughly about 2 cups add all ingredients let it set for hour enjoy 😉
Purslane Salad is one of the lightest and easy to make salad of Turkish cuisine. Purslane Salad is considered as either starter or meze at the restaurants. A deliciously fresh salad made from a garden weed. Add tomatoes, purslane, and parsley, gently tossing to coat. How to Eat Edible Purslane Weeds The easiest way to eat purslane is to use it in a simple purslane salad.
So that is going to wrap this up with this special food purslane salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


