Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Minestrone Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.
To get started with this recipe, we have to prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Take 1⁄2 yellow onion, diced
- Make ready 2 cloves garlic, minced
- Make ready 1 large rib celery, sliced
- Make ready 1 medium carrot, diced
- Make ready 2 tsp dried basil
- Prepare 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Make ready 32 oz diced tomatoes (2 cans)
- Prepare 3 tbsp tomato paste
- Make ready 5 cups chicken broth
- Prepare 1 bay leaf
- Take 1 can red kidney beans, rinsed and drained
- Make ready 1 can cannellini or great northern beans, rinsed and drained
- Make ready 1⁄2 cup ditalini pasta
- Prepare 1 medium zucchini, sliced
- Prepare 1-2 cups baby spinach
- Get to taste Kosher salt and pepper
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry.
So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
