Potato Salad with Mustard & Herbs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato salad with mustard & herbs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Create Flavorful Appetizers & Dips With French's Yellow Mustard. See The Recipes In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos. Sprinkle with paprika and refrigerate until chilled. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt.

Potato Salad with Mustard & Herbs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Potato Salad with Mustard & Herbs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad with Mustard & Herbs:
  1. Take 3 lbs Cambray potatoes
  2. Make ready 1⁄4 cup red wine vinegar
  3. Get 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
  4. Make ready 1⁄2 cup olive oil
  5. Get 5 scallions
  6. Prepare 1⁄2 cup parsley leaves
  7. Make ready 1⁄2 cup fresh dill
  8. Prepare to taste salt and pepper

In a bowl, combine celery, onion,. Place the potatoes, eggs, celery, onion, pickle relish and juice into a large mixing bowl. Add half of the mustard and mayonnaise and stir well to combine. Add enough of remaining mixture to give the potato salad a creamy consistency, but not too wet.

Steps to make Potato Salad with Mustard & Herbs:
  1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
  2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
  3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
  4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
  5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
  6. Serve and enjoy! (a nice cold beer is an excellent pairing)

Add half of the mustard and mayonnaise and stir well to combine. Add enough of remaining mixture to give the potato salad a creamy consistency, but not too wet. Add salt and pepper, adjusting to taste if needed. Southern Mustard Potato Salad is a classic southern side with hard-boiled eggs, celery, and pickle relish. Dressed in a delicious mayonnaise/mustard combination, this potato salad is wonderfully creamy with lots of mustard tang.

So that is going to wrap it up with this special food potato salad with mustard & herbs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!