Momma’s Tater Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, momma’s tater salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grab Some Kraft Refrigerated Parmesan Cheese And Get Started On Our Delicious Recipes. Sharp, Nutty Flavor That Pairs Well With Your Dishes. Instructions to make Momma's Tater Salad: Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.

Momma’s Tater Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Momma’s Tater Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Momma’s Tater Salad:
  1. Take About 4 medium potatoes or 2# red potatoes
  2. Make ready 1 1⁄2 cups your favorite mayonnaise (give or take on how you like)
  3. Make ready 4 tablespoons yellow or Dijon mustard
  4. Take 1⁄2 red onion chopped fine
  5. Prepare 1⁄2 sweet onion chopped fine
  6. Prepare 1⁄2 teaspoon black pepper (or to taste)
  7. Get 1⁄2 teaspoon smoked paprika (or regular if you’re out)
  8. Make ready 20 (or so) slice dill (or favorite) pickle chopped
  9. Take 2 tablespoons (3ish for me) pickle juice
  10. Prepare 4 boil eggs chopped
  11. Prepare 3 celery stalks chopped fine
  12. Get 1⁄2 tablespoon onion powder
  13. Take 1⁄2 tablespoon garlic powder

But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Place the potatoes in a large pot with enough water to cover. Drain, and place in a serving bowl. Drain the potatoes, and place in the refrigerator to cool.

Instructions to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

Drain, and place in a serving bowl. Drain the potatoes, and place in the refrigerator to cool. Every summer my mom would make a big bowl of her classic potato salad. We'd eat it with grilled burgers or hot dogs and it was always gone within days. This summer I decided it was my turn to make it, and I have to say, it disappeared just as quickly as it did back then!

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