Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hj's crispy little devils. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hj's Crispy Little Devils is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hj's Crispy Little Devils is something that I have loved my whole life. They’re fine and they look fantastic.
Hj's Crispy Little Devils One of my favorites! At this point you can either mix in some, or all of the options or leave them out. Good no matter how you do it. Add warm can of beer and mix.
To get started with this recipe, we must first prepare a few components. You can have hj's crispy little devils using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hj's Crispy Little Devils:
- Prepare Yolk mix
- Make ready 6 Hard boiled eggs
- Make ready 1 tbsp Mayonaise
- Prepare 1 tbsp Yellow Mustard
- Make ready 3⁄4 tbsp Worchestershire
- Get 1 tsp Capers
- Make ready 1⁄4 tsp Liquid Smoke
- Prepare 1⁄2 tsp Cholula
- Prepare 1 pinch Salt
- Take 2 tbsp Panko
- Get 1 Frying oil
- Prepare 1 cup Panko for coating
- Make ready Topping
- Prepare 24 Cilantro leaves
- Get 1 Sriracha Hot Sauce
- Prepare 1 Paprika
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Instructions to make Hj's Crispy Little Devils:
- Remove shell from hard boiled eggs, cut eggs in half (lengthwise) and carefully remove yolks.
- Put yolks in small mixing dish and smash with a fork. Place egg whites on a serving tray and set aside.
- Mix all of yolk ingredients together finishing with the Panko. Add small amounts of Panko if mix is to wet. Mix needs to be almost a dough consistency.
- Take the Sriracha and put 2 to 3 drops into the bottom of each egg white, followed by one Cilantro leaf. Ontop of the Cilantro leaf put a very small amount of the yolk mix (approx 1⁄8 tsp) per.
- With remaining yolk mix make 12 equal sized balls.
- Roll yolk balls in Panko so that yolk balls are completely covered.
- Heat oil to approximately 350°F. You want oil hot enough to start frying instantly. Be sure you use a deep pot or propper cookware for deep frying.
- Fry 3-4 yolk balls at a time until golden brown, remove from oil and place on paper towell to soak up some oil while you fry the rest of the yolk balls.
- Place one ball into each of the eggs. Put 2-3 more drops of Sriracha on top of fried yolk then stick a Cilantro leaf onto the drops. Dust with Paprika and enjoy.
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