Mediterranean Chickpea Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mediterranean chickpea salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive.

Mediterranean Chickpea Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mediterranean Chickpea Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Chickpea Salad:
  1. Prepare 1 lemon
  2. Make ready 2 cloves garlic (mince)
  3. Take 6 tbsp extra virgin olive oil
  4. Make ready 1⁄2 tsp oregano
  5. Make ready 1⁄2 tsp salt
  6. Make ready 1⁄4 tsp pepper
  7. Make ready 2 cans chickpeas
  8. Make ready 1 cucumber
  9. Make ready 2 tomatoes
  10. Prepare 1 yellow bell pepper
  11. Prepare 1 green bell pepper
  12. Make ready 4 oz crumbled feta cheese

It's time for Mediterranean Chickpea Salad. This simple chickpea salad is uplifting, filling, and one of my absolute favorite meals to have waiting in my refrigerator for healthy lunches. Made with bell peppers of all colors, fresh herbs, crisp cucumber, and creamy feta, every bite tastes of warm, sunny moments. Chickpea Salad Recipe Ingredients This chickpea salad starts with a bright, spiced dressing made from lemon juice & zest, garlic, extra-virgin olive oil, and toasted cumin seeds.

Instructions to make Mediterranean Chickpea Salad:
  1. Juice the lemon.
  2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
  3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
  4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
  5. Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.

Made with bell peppers of all colors, fresh herbs, crisp cucumber, and creamy feta, every bite tastes of warm, sunny moments. Chickpea Salad Recipe Ingredients This chickpea salad starts with a bright, spiced dressing made from lemon juice & zest, garlic, extra-virgin olive oil, and toasted cumin seeds. I whisk it together in the bottom of a big bowl and then toss in the chickpeas, as well as these components: Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year. This Mediterranean Chickpea Salad is a bright, colorful and delicious salad with a simple dressing.

So that’s going to wrap this up with this exceptional food mediterranean chickpea salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!