Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 65ºc / 149ºf slow cooked egg with salmon rocket salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Get Japanese Egg
- Prepare Arugula / rocket
- Prepare Smoked salmon
- Take Extra virgin olive oil
- Get Pesto oil
- Prepare Salt
- Take Pepper
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Instructions to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
- Toss the arugula with olive oil, salt and pepper
- Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
- Top with some shredded smoked salmon
- Drizzle the extra virgin olive oil and pesto sauce oil around the plate
This is one of my signatures whenever I have visiting guest. This recipe is super easy to cook. We also have wide variety of recipes to try. Small package of English muffins, Gruyère swiss cheese, Sliced Canadian bacon, Poached eggs, Smoked salmon, Smoked paprika, Prepared hollandaise sauce, Roasted asparagus. The tangy oregano vinaigrette not only dresses the salad, but it also acts as a quick marinade for the salmon.
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