Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake pops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate cake pops is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate cake pops is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cook the cake pops in a cake pop maker for approximately four minutes. Once the cake pops are ready stick on some lollipop sticks and if you want you can dip in microwaved candy melts.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake pops using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake pops:
- Prepare 1 big bowl Left over chocolate cake or any other flavor
- Make ready 200 grms Dark compound
- Prepare 100 grms Amul fresh cream
- Get as required Sugar balls
- Make ready as required Butter/ whipped cream
To make the sponge, put the flour, cocoa powder, sugar, baking powder, salt and butter in a freestanding mixer with the paddle attachment or in a bowl and mix with an electric mixer until you get a sandy consistency. Whisk the milk, egg and vanilla extract in a jug then slowly add to the flour mixture and beat until smooth and well mixed. Chocolate cake pops from scratch- made with homemade chocolate cake and chocolate frosting with sprinkles! Tip the sprinkles into another bowl.
Steps to make Chocolate cake pops:
- Take the left over cakes and grind them into fine powder like thing.
- Add whipped cream or butter and make a dough.
- Make small balls out of it and refrigerate for 1 hour.
- Now cut the chocolate into small pieces and with a help of double boiler method melt the chocolate. Also add fresh cream.
- Now dip the balls into the chocolates and sprinkle sugar balls of your choice and refrigerate for at least 1 hour
Chocolate cake pops from scratch- made with homemade chocolate cake and chocolate frosting with sprinkles! Tip the sprinkles into another bowl. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. How to make cake pops: Once cooled, using your hands, crumble the cake. Mix in the frosting so it is thoroughly combined.
So that is going to wrap this up with this exceptional food chocolate cake pops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
