Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, balsamic potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Balsamic Potato Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Balsamic Potato Salad is something that I’ve loved my entire life.
Balsamic Potato Salad Be the first to rate & review! Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption. Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes.
To begin with this particular recipe, we must first prepare a few components. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Balsamic Potato Salad:
- Make ready 3 pounds new red mini potatoes
- Get 1⁄2 cup slivered oil-packed sun-dried tomatoes
- Prepare 3 Tbsp capers
- Take 1⁄2 cup balsamic vinegar
- Make ready 1⁄4 cup olive oil
- Get 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Prepare 1 tsp salt
- Make ready 1⁄2 tsp pepper
- Get 2 Tbsp chopped fresh basil
Place the balsamic vinegar, olive oil, Dijon mustard, garlic, oregano, and basil into a blender, and pulse a few times until the dressing is thickened and creamy. Season to taste with salt and pepper, pour over the potato salad, and toss lightly. Warm Balsamic Potato Salad Hold the mayo for this one; balsamic vinegar and olive oil flavor this salad of roasted potatoes, caramelized onion, and fresh basil. In a separate, small bowl, whisk together the honey, balsamic vinegar, oil, salt and pepper.
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
Warm Balsamic Potato Salad Hold the mayo for this one; balsamic vinegar and olive oil flavor this salad of roasted potatoes, caramelized onion, and fresh basil. In a separate, small bowl, whisk together the honey, balsamic vinegar, oil, salt and pepper. This potato salad is just as good warm as it is at room temperature. In fact, it is best to let it cool for a while before you add the balsamic vinegar mixture so it doesn't totally soak up into the warm potatoes. This Spring Potato Salad with Balsamic Vinaigrette doesn't really need a lot of work to put on the table and is a great lunch or side to a barbecue.
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