Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my entire life. They are fine and they look wonderful.

Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Season the pork chops with the seasoned salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.

To begin with this recipe, we must first prepare a few components. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Take 4 pcs pork chops (thin in size) garlic powder
  2. Get salt
  3. Make ready fresh ground black pepper
  4. Prepare 1 Tbsp olive oil
  5. Get For the salad:
  6. Get 25 gr purple cabbage, thinly sliced
  7. Make ready 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Take 1 carrot, shredded or julienned
  9. Get 150 gr cherry tomatoes, halved
  10. Get 1 English cucumber, thinly sliced
  11. Take Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Prepare 1⁄2 tsp garlic powder
  13. Take 30 ml red wine vinegar
  14. Make ready 60 ml olive oil
  15. Make ready to taste salt and black pepper powder

For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Great recipe for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Great recipe for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Here is how you achieve it. To begin with this recipe, we must first prepare a few ingredients. If the pork chops are stuck to the pan, try giving them more time.

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